Preheat oven to 375 degrees F. Spread coconut out on a baking sheet. Bake for 5 minutes or until the coconut is golden brown. Set aside.
For the waffles - whisk together the egg, water and butter until uniformly mixed. Add the Farmhouse Pancake & Waffle Mix and whisk until blended. Cook batter in a preheated nonstick or greased waffle maker until golden brown. Set waffles aside on a rack until ready to use.
For the topping - in a mixer fitted with a whisk attachment on high speed, or use a hand mixer, whip the cream until soft peaks form. Mix in sugar and vanilla.
Combine the pineapple, kiwi, mango, papaya and 2 Tablespoons Tropical Fruit Jam in a medium bowl and stir until fruit is well coated with the jam.
Spread remaining Tropical Fruit Jam over each waffle. Top with fruit, sweetened whipped cream and garnish with toasted coconut and star fruit. Serve immediately.