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A delight for the sophisticated palette
Endless culinary opportunities with Stonewall Kitchen Fig and Walnut Butter.
Surprise your guests with your culinary expertise; spread our Fig & Walnut Butter atop bruschetta with crumbled blue cheese and they will all be begging for your secret recipe. This fruit butter is made from delicious, sweet figs and tasty walnuts. It will become a pantry essential due to it's variety of uses.
Pure Cane Sugar, Fig Paste, Water, Dried Figs, Walnuts, Orange Juice, Lemon Juice, Citric Acid, Spices
This decadently rich fruit butter is the perfect topping for your favorite ice cream, cake or pastry. For a sumptuous breakfast treat, spoon atop pancakes, waffles or French toast. Create an elegant desert by filling a pastry or tart shell, or gently
I've tasted all the fig butters, spreads and chutneys I can find, and none tops this. It's perfectly balanced, not too sweet and the fig flavor shines. Walnuts add a welcome crunch. Love this!
I love to roll out my favorite pizza dough and then grill (or bake) it unadorned. When it's hot out of the oven, I spread it with a few tablespoons of Fig & Walnut Butter, top that with a bit of caramelized onion and a sprinkling of freshly grated Pecorino Romano. A couple of handfuls of fresh arugula top that, and then finally a wee drizzle of extra virgin olive oil and a sprinkle of salt and pepper. Now that's a perfect pizza for a summer night!
For breakfast I love to stir a small spoonful of Fig & Walnut Butter into my morning bowl of plain, non-fat Greek yogurt and then sprinkle on a little of my favorite granola. Delicious!
And here's my last, secret "recipe." Just eat a spoonful of Fig & Walnut Butter right off the spoon. It's that good.