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Arrabbiata Sauce

Arrabbiata Sauce

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where tomatoes go from the vine to the jar within hours of ripening. Lightly cooked with extra virgin olive oil, classic seasonings and chili peppers, these tomatoes create a naturally sweet, slightly spicy sauce that’s organic, Biodynamic® and, most importantly, delicious.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where tomatoes go from the vine to the jar within hours of ripening. Lightly cooked with extra virgin olive oil, classic seasonings and chili peppers, these tomatoes create a naturally sweet, slightly spicy sauce that’s organic, Biodynamic® and, most importantly, delicious.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Details+

Nutritional Info+

Imported from Italy

Weight
19.75 oz
Nutrional Info
Ingredients
Tomato Purée**, Extra Virgin Olive Oil*, Garlic**, Parsley*, Salt, Chili Pepper*. *Organic **Organic and Biodynamic®

Non-Gluten Ingredients