Bucatini with Spicy Red Mussel Sauce

Skill

Makes

4 Servings

Bucatini with Spicy Red Mussel Sauce

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Bucatini with Spicy Red Mussel Sauce

Made With Our

Directions

Item No. 321626
Bucatini
Bucatini
$4.95
Item No. 325601
Arrabbiata Sauce
Arrabbiata Sauce
$7.95

Ingredients

Directions

  1. Bring a pot of salted water to a rapid boil and cook the Bucatini al dente, about 5 – 6 minutes. Drain pasta and set aside, reserving ½ cup of the pasta water.
  2. In another pot or large skillet heat the Arrabbiata Sauce. Add the cleaned mussels and the pasta water and cover. Cook on medium heat until the calms open, about 3 – 5 minutes.
  3. Add the cooked pasta to the sauce and mussels and continue to simmer for about one minute.
  4. Divide the pasta evenly among your plates, making sure to divide the mussels evenly as well. Garnish with fresh oregano and parmesan, and don’t forget an extra bowl for those mussel shells!