Cayman Citrus Shrimp

Skill

Makes

2 - 4 Servings

Cayman Citrus Shrimp

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Cayman Citrus Shrimp

Made With Our

Directions

Item No. 370203
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Cayman Citrus Heat Dryglaze
Cayman Citrus Heat Dryglaze
Price reduced from $4.95 to $0.99

Ingredients

  • 1 cup roasted, salted pistachios, shelled
  • Cooking spray
  • 1 package Urban Accents Cayman Citrus Heat Dryglaze
  • 1 lb extra-large shrimp, peeled and deveined, tail-on
  • 3-4 Tbsp. olive oIl
  • 1 grapefruit, peeled and sliced into wheels
  • 1 navel orange, peeled and sliced into wheels
  • 2 tangerines or clementines, peeled and sliced into wheels
  • ½ red onion, thinly sliced
  • ½ avocado, peeled and sliced
  • ½ pint cherry tomatoes, halved
  • 2-3 Tbsp. bunch cilantro, roughly chopped (for garnish)

Directions

  1. Heat oven to 400°F. Line a baking sheet with foil. Spread pistachios onto sheet and spray with cooking spray. Sprinkle 1 Tbsp seasoning over and toss gently to combine. Bake 5-8 minutes or until fragrant. Remove from oven and set aside. Once cool, coarsely chop.
  2. Place shrimp in a reusable plastic container or bag and coat with olive oil. Add 1-2 Tbsp Urban Accents Cayman Citrus DryGlaze and gently massage to combine. Refrigerate for at least 30 minutes to form a glaze.
  3. Heat grill and oil grates or heat skillet over medium-high heat. Remove shrimp from marinade (discard used marinade) and grill/cook 2-3 minutes on each side - just until pink.
  4. Layer salad with sliced citrus and avocado on the bottom, shrimp in the middle, and topped with tomatoes and onions. Garnish with chopped pistachios and cilantro.