Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

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Chicken Satay with Peanut Sauce

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Directions

Item No. 371208

Ingredients

  • 1.5 pounds boneless, skinless chicken breasts, pounded thin and cut into strips
  • Urban Accents Thai Chili Taco Sauce
  • 3 tbsp. cooking oil
  • bamboo skewers, soaked in water for 20 minutes
  • 1/2 cup creamy peanut butter
  • Sriracha style hot sauce (optional)
  • juice from 1/2 lime
  • roasted, salted peanuts (chopped)
  • cilantro, chopped for garnish (optional)
  • fresno or thai chiles, sliced thin for garnish (optional)
  • fresh lime wedges

Directions

To Make Skewers:

  1. In a shallow baking dish, cover bamboo skewers in water to prevent burning on grill. Pre-heat grill when necessary for it to be medium-high heat when skewers are ready.
  2. Place chicken breasts between two sheets of plastic wrap and pound with a meat tenderizer or heavy pan until appx 1/2 inch thick throughout.
  3. Cut chicken into strips and place into a ziploc bag with 1/2 bottle Thai Chili Taco Sauce. Massage the bag to coat chicken with oil and seasoning and place in refrigerator for 30 minutes.
  4. After marinating, thread one or two strips onto each soaked skewer. Grill skewers for 3-5 minutes on each side or until chicken reaches 165°F inside. Remove from grill, brush with peanut sauce (see below), garnish, and serve with more peanut sauce for dipping.

To Make Peanut Sauce:

  1. Whisk together peanut butter, 1/2 cup Thai Chili Taco Sauce, and lime juice. Add sriracha to taste.
  2. Serve brushed on cooked chicken skewers and as a dipping sauce.