Preparation Info

Cranberry Chicken

Made With Our

New England Cranberry Relish

Base $6.95
Item: 131212


  • 1 1/2 pound boneless skinless chicken breast
  • 1/2 cup flour
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1 jar New England Cranberry Relish
  • 1 Tablespoon soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon fresh grated ginger
  • 2 Tablespoons red wine
  • Salt and pepper to taste
  • Orange slices for garnish, optional


  1. Pound the chicken breasts until approximately 1/2-inch thick. Rinse with cold water.
  2. Combine the flour, salt and pepper in a shallow bowl. Dredge the chicken in the flour.
  3. Heat the olive oil and butter in a sauté pan. When hot add the chicken breasts. Cook about 10 minutes on each side until golden brown and the chicken is cooked through. Set aside.
  4. In a medium saucepan combine the New England Cranberry Relish, soy sauce, garlic, ginger, red wine and salt and pepper to taste. Heat until sauce simmers approximately 5 minutes.
  5. Serve chicken over your favorite rice with the cranberry sauce drizzled over the chicken.