Molasses Cookies
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Directions
Item No.
551109
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
551101
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1/4 cup butter, room temperature
- 1/4 cup vegetable shortening, room temperature
- 3/4 cup sugar
- 1/4 cup molasses
- 1 egg, slightly beaten
- 2 cups Stonewall Kitchen Farmhouse Pancake & Waffle Mix
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground cinnamon
Directions
- In a large bowl cream together butter, shortening and sugar. Beat in molasses and eggs. Set aside.
- In another bowl, combine Farmhouse Pancake & Waffle Mix, salt, baking soda, ginger, cloves and cinnamon.
- Gradually mix flour mixture with creamed ingredients until the dough is smooth.
- Spoon heaping tablespoons onto a greased cookie sheet. Bake at 350 degrees F. for about 11 minutes. Do not over-bake. Cool on a wire rack.
- Store in airtight container to maintain softness.
