Feta Spread Rolls
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Directions
Item No.
150826
Item No.
150828
Item No.
150827
Ingredients
- 1 pound refrigerated pizza dough
- ½ jar of Stonewall Kitchen Roasted Red Pepper Feta Spread Spread, Mediterranean Spread or Olive Spread
- 2 cups shredded mozzarella cheese
- 3 Tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 Tablespoons grated parmesan
- ¼ cup crumbled feta
- Fresh parsley, chopped for garnish
Directions
- Prepare a glass pie pan by spraying with non-stick spray.
- Roll out the pizza dough on a floured surface to a large rectangle that is about ¼” thick. Spread the top evenly with a Stonewall Kitchen Spread, leaving about ½” on each side. Sprinkle with the mozzarella cheese. On the long end of the rectangle, begin rolling into a log. Pinch the seam together. With a sharp knife, gently slice into 1” slices. Place spiral side down in the prepared pan, so they are just gently touching. Continue until all dough is used.
- Cover with a towel and let rest for 20 minutes. While it is resting, preheat the oven to 425°F.
- Melt the butter and add the minced garlic. Brush the butter on top of the rolls and sprinkle with parmesan, salt and pepper.
- Bake for 20 minutes, or until the tops are golden brown.
- Remove from oven and allow to cool slightly. Sprinkle with feta and fresh chopped parsley if desired.
