Preparation Info

Fig & Walnut Butter Apple Pie

Made With Our

Fig & Walnut Butter

Base $7.95
Item: 161014


  • 12 medium to large firm apples, cored, peeled and cut into 1/4-inch thick slices
  • 1 jar Stonewall Kitchen Fig & Walnut Butter
  • 1 1/2 teaspoons fresh orange zest
  • 3 Tablespoons orange juice
  • 1 Tablespoon lemon juice
  • 1/4 cup sugar
  • 3 Tablespoons flour
  • 1 egg
  • Pinch of salt
  • 1 double pie crust


  1. In a bowl, combine apple slices with lemon juice, orange juice and orange zest.
  2. In a separate bowl combine sugar and flour.
  3. Roll one piecrust into a 13-inch circle.
  4. Line the bottom of a 9-inch pie plate with the dough, trimming to a 1/2-inch overhang.
  5. Beat egg and salt together. Brush the bottom and sides of the pie crust with egg wash.
  6. Toss apple mixture with sugar mixture. Add the Fig & Walnut Butter and stir well.
  7. Place filling in piecrust, spreading apples evenly.
  8. Roll the second crust into a 13-nch circle and place on top of the apples.
  9. Tuck the top edge of dough under the bottom edge of dough and press together to form a seal.
  10. Pierce the top of the pie several times to vent.
  11. Brush top with egg wash and sprinkle with sugar.
  12. Bake at 400 degrees F for 45-50 minutes or until brown and bubbly.