Herby Maple Butter-Braised Pork Chops
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Directions
Item No.
370418
Ingredients
- 2 large bone-in, thick-cut pork chops
- 4 Tbsp unsalted butter, melted
- 3 Tbsp Urban Accents Herby Maple Everything Pork Rub
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Directions
- Dry pork chops with paper towels and allow to come to room temperature on the countertop for 20 minutes before cooking.
- Stir together melted butter and seasoning.
- Heat oven to 350°.
- Heat a cast iron (or other heavy duty, oven-safe) skillet over medium-high heat.
- Add pork chops and allow to sear, untouched, on the first side for 5-7 minutes until dark golden brown before flipping.
- Flip chops and pour seasoned butter on top and around skillet. Add fresh herbs to skillet.
- Use an oven mitt to carefully tilt skillet to one side and use a spoon to gather melted butter and spoon over the chops again and again. Repeat for 3-4 minutes or until second side is nicely browned.
- Transfer skillet to preheated oven and bake 10-15 minutes or until pork chops are firm to the touch and an internal thermometer reaches 165°.
- Remove from oven and allow to rest 10 minutes before serving.
