Port Wine Mushroom Sauce

Ingredients

Water, Portobello Mushrooms, Tomato Paste, Port Wine, Balsamic Vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], Shallots, Canola Oil, Roasted Garlic, Sweet Onions, Brown Sugar, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Mirepoix (vegetables [carrot, celery, onion], cane sugar, canola oil, salt, dried potato, yeast extract, natural flavor), Salt, Oyster Mushrooms, Gluconic Acid, Spices, Gum Acacia, Xanthan Gum, Dried Garlic

Allergens

• FISH

Gluten Status

Non-Gluten Ingredients

Is Organic

No

Genetically Modified

Yes