Savory Pear Flatbread Pizza
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Directions
Item No.
101368
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 2 firm and ripe Anjou pears
- 1 teaspoon butter
- 1-½ teaspoons sugar
- One 12-inch prepared pizza crust (or two smaller naan)
- ⅓ cup Maple Bacon Onion Jam
- 4 thin strips prosciutto, sliced crosswise in thin strips
- ½ cup goat cheese, crumbled
- 2 Tablespoons walnuts, toasted and chopped
Directions
- Place rack in the middle of the oven and preheat to 450°F.
- Grease a small baking sheet with butter. Peel and core the pears and cut each one into 8 wedges. Toss the pears and sugar together in a bowl and place on the buttered baking sheet, cut sides down. Roast for 15-20 minutes, or until soft and browned on the under sides. If the pears are not very juicy, brush with melted butter to encourage browning. Transfer pears to a piece of waxed paper and let cool completely. The pears can be made up to 4 hours ahead.
- Place crust on a baking sheet. Spread jam over crust. Evenly distribute the prosciutto, roasted pear slices, and goat cheese over crust. Bake for 10-15 minutes until hot and bubbly.
- Remove from oven. Top with walnuts and arugula, cut, and serve immediately.
