Preparation Info

Shrimp and Salsa Verde Appetizer

Made With Our

Salsa Verde

Base $7.50
Item: 261618


  • 2 Tablespoons classic olive oil
  • 1/2 pound shrimp (26-30 count), peeled and deveined
  • 1 teaspoon fresh cilantro, chopped
  • 1 small garlic clove, minced
  • 1 Tablespoon fresh lime juice
  • Salt and pepper to taste
  • Stonewall Kitchen Salsa Verde
  • Tortilla chips
  • Guacamole
  • 4 Tablespoons crumbled feta cheese
  • Cilantro leaves for garnish.


  1. Heat olive oil in a large skillet over medium heat until it starts to shimmer, but not smoke. Add shrimp and sauté until pink and become firm, about 1-2 minutes per side. Cut shrimp in half.
  2. Add cilantro, garlic, fresh lime juice and salt and pepper to taste. Sauté 1 minute.
  3. Spoon Salsa Verde onto tortilla chips. Lay shrimp on top. Place 1/4 teaspoon guacamole on top of shrimp. Sprinkle with feta cheese and garnish with a cilantro leaf.