Preparation Info

Shrimp with Savory Mango Peach Sauce

Made With Our

Mango Peach Jam

Base $7.95
Item: 101334


  • 1 1/4 pounds raw shrimp, peeled and de-veined

  • Sauce:
  • 1/3 cup Stonewall Kitchen Mango Peach Jam
  • 1/4 cup fresh lime juice
  • 1 Tablespoon grated fresh ginger root
  • 2 cloves garlic
  • 2 Tablespoons olive oil
  • 1 Tablespoon honey
  • 1/4 cup soy sauce
  • 1/4 cup green onion, chopped


  1. Combine all of the sauce ingredients, and mix until uniform.
  2. Add the prepared shrimp to the sauce and allow to sit 15-30 minutes in the refrigerator.
  3. Sauté the shrimp and sauce in a large skillet until the shrimp are pink and cooked through. Remove shrimp to a serving dish.
  4. Continue heating the sauce until it thickens slightly. Pour sauce over the cooked shrimp.