Tandoori Pan-Fried Cod
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Directions
Ingredients
- 1 tbsp Urban Accents Punjab Red Tandoori Spice Jar
- pinch of salt
- 2 tbsp chickpea flour (all-purpose flour can also be used.)
- 1 ghee or other neutral oil
- 3 cod fillets (around 5-7 oz each, rinsed and patted dry
- 2-3 lemon wedges (optional garnish)
Directions
- Lay the fish pieces in a single layer. Rub the salt and tandoori masala on both sides of the fish. Coat them with the flour and set aside.
- Place a medium to large skillet over medium-high heat. Once hot, add the ghee/oil and place the fillets in a single layer. Cook the fillets for 3-4 minutes on each side, depending on the thickness of the fillets. Serve immediately. Salt to taste.
