1/4 cup fresh herbs (such as parsley and basil), chopped
Directions
Preheat oven to 375°F. Grease a 9 x 13-inch or 3-quart baking dish.
Heat oil in a large skillet. Sauté mushrooms and bell peppers. When slightly soft add tomatoes and sauté several more minutes. Season to taste with salt and pepper.
Cook pasta according to package directions until not quite al dente. Drain.
Combine vegetables, pasta, chicken Basil Alfredo Sauce, scallions, bacon and 1 cup mozzarella and mix.
Place pasta mixture in prepared baking dish. Sprinkle remaining mozzarella cheese on top. Bake for 30 minutes or until the cheese bubbles. Sprinkle fresh herbs over the top and serve.