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Strozzapreti

321606 | Montebello

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$5.95
Item No. 321606
3.7 out of 5 Customer Rating

$5.95
A unique cut of pasta popular in the Tuscany region of Italy, strozzapreti has a colorful history. The word means “priest choker,” which may refer to the collar typically worn by members of the clergy—although there are darker versions of the story as well. Whatever its origins, this cut is especially good for catching sauces and grated cheese. Try it with a hearty sausage ragù or roasted tomato sauce.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

A unique cut of pasta popular in the Tuscany region of Italy, strozzapreti has a colorful history. The word means “priest choker,” which may refer to the collar typically worn by members of the clergy—although there are darker versions of the story as well. Whatever its origins, this cut is especially good for catching sauces and grated cheese. Try it with a hearty sausage ragù or roasted tomato sauce.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Description

A unique cut of pasta popular in the Tuscany region of Italy, strozzapreti has a colorful history. The word means “priest choker,” which may refer to the collar typically worn by members of the clergy—although there are darker versions of the story as well. Whatever its origins, this cut is especially good for catching sauces and grated cheese. Try it with a hearty sausage ragù or roasted tomato sauce.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Details for Strozzapreti

Imported from Italy

Weight

16 oz.

Nutritional Info for Strozzapreti

Ingredients

Organic Durum Wheat Semolina

Allergens

  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.