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Strozzapreti

Strozzapreti

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A unique cut of pasta popular in the Tuscany region of Italy, strozzapreti has a colorful history. The word means “priest choker,” which may refer to the collar typically worn by members of the clergy—although there are darker versions of the story as well. Whatever its origins, this cut is especially good for catching sauces and grated cheese. Try it with a hearty sausage ragù or roasted tomato sauce.

When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.

A unique cut of pasta popular in the Tuscany region of Italy, strozzapreti has a colorful history. The word means “priest choker,” which may refer to the collar typically worn by members of the clergy—although there are darker versions of the story as well. Whatever its origins, this cut is especially good for catching sauces and grated cheese. Try it with a hearty sausage ragù or roasted tomato sauce.

When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello. Using old-world techniques, they combine organic semolina flour with a sprinkling of pure water from a neighboring spring. The delicate dough is then shaped through bronze and traditional dies and left to gradually air-dry, a meticulous process that results in pasta perfection. Bite for bite, it’s as delicious as homemade, delivering Italian excellence to any dish.

Details+

Nutritional Info+

Weight
16 oz
Ingredients
Organic Durum Wheat Semolina
Allergens
SOY
WHEAT

Gluten