Made With Our
Ingredients
- 1 pound 1-inch Swedish meatballs (store bought or your favorite recipe cooked)
- 1 jar Apple Jalapeño Jelly, Hot Pepper Jelly, Hot Pepper Cranberry Jelly, Roasted Garlic Onion Jam or Red Pepper Jelly
Directions
- Thaw meatballs, if frozen. Place in a sauce pan.
- Add the Stonewall Kitchen Jelly/Jam of your choice.
- Heat. Serve immediately.