Berry Sundae
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Item No.
191080
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
161001
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
-
Blueberry Sorbet:
- 1/2 cup Stonewall Kitchen Wild Maine Blueberry Jam
- 1/4 cup fresh lemon juice
- 1/4 teaspoon minced lemon zest
- 1 cup water
-
Lemon Semifreddo
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 cup Stonewall Kitchen Lemon Curd
- 1/2 teaspoon minced lemon zest
- Blueberries
- Strawberries, sliced
- Fresh mint for garnish
Directions
-
Blueberry Sorbet:
- Warm Wild Maine Blueberry Jam in the microwave for 30-60 seconds.
- Combine jam, lemon juice, zest and water in a bowl and whisk until uniform.
- Cover bowl and freeze until solid, 6 hours or overnight.
- Cut into chunks, process in a food processor in small batches until smooth. Place sorbet in a covered container and refreeze for at least 2 hours before serving
-
Lemon Semifreddo:
- Using an electric mixer beat cream, sugar, and vanilla until soft peaks form.
- Fold zest and Lemon Curd into whipped cream. Place mixture into a covered container and freeze until solid, 6 hours or overnight.
- Scoop the sorbet and lemon semifreddo into individual serving dishes. Top with berries and garnish with mint leaves. Serve immediately.
