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Lemon Curd
Details
http://www.stonewallkitchen.com/lemon-curd-161001.htmlBase$7.95
A Lemon Curd worthy of royal approval
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Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading our Lemon Curd in between a stack of pancakes. For a real treat, try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream!
Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading our Lemon Curd in between a stack of pancakes. For a real treat, try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream!
Made in USA
- Weight
- 11.5 oz
- Ingredients
- Pure Cane Sugar, Egg Yolks, Unsalted Butter (milk), Water, Lemon Juice Concentrate (sodium bisulfitepreservative), *Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (preservative), Citric Acid *Contains Soy Produced with Genetic Engineering
- Allergens
-
EGG
MILK
SOY
Non-Gluten Ingredients
Get the scoop!
While our passion for unique flavors has always been demonstrative of this spirit, so has our commitment to the classics. Lemon Curd, a traditional English custard, may not have been a common sight in New England in 1995 at a local farmers’ market, but that didn’t stop Jim and Jon from bringing this tea-time classic to their curious customers.
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