Boozy Peppermint Mocha
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Made With Our
Directions
Item No.
172423
Item No.
161013
Ingredients
- 4 ounces Stonewall Kitchen Sea Salt Espresso Martini Mixer
- 4 ounces milk
- 2-4 Tablespoons Stonewall Kitchen Chocolate Peppermint Sauce
- 4 ounces vanilla flavored vodka
- Whipped cream, optional
- Crushed Peppermint, optional
Directions
- Whisk together the drink mixer and milk in a small saucepan and bring to a slow simmer. Remove from heat and whisk in the Chocolate Peppermint Sauce until fully incorporated.
- Divide the vodka between two mugs. Add the warmed chocolate espresso mixture and stir.
- Top with whipped cream and crushed peppermint, if desired, and serve warm.
