Made With Our
- Combine 6 ounces vanilla Greek yogurt with Bada Bing cherry juice and diced cherries and mix well.
- Starting with the yogurt mixture, add a small amount to each popsicle mold. Layer the plain vanilla yogurt on top, then the mixture and continue until molds are filled.
- Freeze for 24 hours before serving. Run molds under warm water to help remove them and enjoy!