Churrasco Sheet Pan Dinner
Add to Recipes
Made With Our
Directions
Item No.
370219
Ingredients
- 1.5 pounds red potatoes, chopped into 1-2" pieces
- 1 bell pepper, sliced (or about 1/2 pound of multi-color bell peppers)
- 2 Tbsp olive oil
- 1.5 pounds top sirloin or NY strip steak (1 inch thick)
- 1 ounce Urban Accents Brazilian Style Churassco Seasoning Mix (whole pouch, divided)
Directions
- Before heating oven, arrange one oven rack near broiler and one close to the bottom of the oven. Heat oven to 450°. Line a large sheet pan with foil and coat lightly with oil or non-stick spray
- Toss potatoes with 1 Tbsp olive oil and 1 Tbsp seasoning. Arrange on baking sheet in a single layer, cut side down. Roast on bottom rack until just tender, approximately 20-25 minutes.
- While potatoes cook, toss pepper slices with 1 Tbsp seasoning and rub steak all over with 1 Tbsp oil and remaining seasoning.
- Carefully remove pan from oven and use a spatula to move potatoes to edge of pan. Place steak and peppers in the center in an even layer.
- Set oven to broil. Broil until steak is browned 4-5 minutes per side for medium-rare or to desired doneness. Remove from oven and allow steak to rest on pan for 5 minutes. Slice and serve immediately.
