Cilantro Lime Rice Bowls

Skill

Makes

4 Servings

Cilantro Lime Rice Bowls

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Cilantro Lime Rice Bowls

Made With Our

Directions

Item No. 141147
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No. 261603
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Spicy Tomato Salsa
Item No. 261600
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Salsa Collection
Item No. 261624
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Mild Tomato Salsa

Ingredients

  • 4 cups freshly prepared rice
  • 1 cup halved grape tomatoes
  • 1 cup seasoned black beans, hot
  • 1 cup cooked corn, hot
  • 1 ripe avocado
  • 2 cups shredded chicken or cooked shrimp, warmed
  • Any Stonewall Kitchen Salsa
  • Stonewall Kitchen Creamy Avocado Cilantro Dressing
  • Optional toppings;  fresh chopped cilantro, lime wedges, shredded cheese

Directions

  1. Divide prepared rice amongst 4 serving bowls.  Top each bowl with the following; ¼ cup tomatoes, ¼ cup black beans, ¼ cup corn, ¼ of the avocado, sliced and ½ cup chicken or shrimp.
  2. Add a scoop of salsa and drizzle with Creamy Avocado Cilantro Dressing.  Add additional toppings as desired.