Cilantro Lime Rice Bowls
Made With Our
Directions
Item No.
141147
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
261603
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
261600
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
261624
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 4 cups freshly prepared rice
- 1 cup halved grape tomatoes
- 1 cup seasoned black beans, hot
- 1 cup cooked corn, hot
- 1 ripe avocado
- 2 cups shredded chicken or cooked shrimp, warmed
- Your favorite Stonewall Kitchen salsa
- Stonewall Kitchen Creamy Avocado Cilantro Dressing
- Optional toppings: fresh chopped cilantro, lime wedges, shredded cheese
Directions
- Divide prepared rice amongst 4 serving bowls. Top each bowl with the following; ¼ cup tomatoes, ¼ cup black beans, ¼ cup corn, ¼ of the sliced avocado, and ½ cup chicken or shrimp.
- Add a scoop of salsa and drizzle with Creamy Avocado Cilantro Dressing. Add additional toppings as desired.
