Coq Au Vin Simmering Sauce

251803 | Stonewall Kitchen

Coq Au Vin Simmering Sauce

251803 | Stonewall Kitchen

Price reduced from $12.95 to $9.49
Item No. 251803
4.8 out of 5 Customer Rating

Price reduced from $12.95 to $9.49

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Our true appreciation of French cooking inspired us to create this sauce. It is the traditional, somewhat elaborate and time consuming recipe made simple. All the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato blend to make this rich and truly flavorful sauce.
  • 1 jar serves 4-6
Our true appreciation of French cooking inspired us to create this sauce. It is the traditional, somewhat elaborate and time consuming recipe made simple. All the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato blend to make this rich and truly flavorful sauce.
  • 1 jar serves 4-6

Description

Our true appreciation of French cooking inspired us to create this sauce. It is the traditional, somewhat elaborate and time consuming recipe made simple. All the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato blend to make this rich and truly flavorful sauce.
  • 1 jar serves 4-6

Details for Coq Au Vin Simmering Sauce

Made in USA

Weight

18.5 oz.

Nutritional Info for Coq Au Vin Simmering Sauce

Ingredients

Water, Red Wine, Onion, Unsalted Butter (pasteurized cream, natural flavoring ) [milk], Tomato Paste, Carrots, Garlic, Chicken Broth Concentrate (natural flavor, salt, sugar, yeast extract, chicken fat), Canola Oil, Soy Sauce (water, wheat, soybeans, salt), Dried Garlic, Oyster Mushrooms, Gluconic Acid, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Dried Onion, Spices

Allergens

  • MILK
  • SOY
  • WHEAT

Gluten Status

Gluten

Is Organic

No

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Coq Au Vin

Season 3 1/2 - 4 1/2 pounds chicken pieces with salt and pepper. Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large heavy straight sided saute pan over medium-high heat until it shimmers. Add chicken pieces in small batches and cook until golden brown and crisp on all sides. Remove all but 2 Tablespoons of fat. Return chicken to pan and add one jar of Coq Au Vin Simmering Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Remove chicken to large serving platter and top with sauce, garnish with chopped parsley. Serves 4-6.

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