Coq Au Vin Simmering Sauce
251803 | Stonewall Kitchen
Coq Au Vin Simmering Sauce
251803 | Stonewall Kitchen
- 1 jar serves 4-6
- 1 jar serves 4-6
Description
- 1 jar serves 4-6
Details for Coq Au Vin Simmering Sauce
Made in USA
Weight
18.5 oz.
Nutritional Info for Coq Au Vin Simmering Sauce
Ingredients
Water, Red Wine, Onion, Unsalted Butter (milk), Tomato Paste, Carrot, Garlic, Chicken Stock (chicken stock, natural flavor, salt, sugar, yeast extract), Canola Oil, Soy Sauce (water, wheat, soybeans, salt), Dried Garlic, Freeze Dried Mushrooms, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Gluconic Acid, Dehydrated Onion, Spices .<br></br><b>Directions:</b> Season 3 1/2 - 4 1/2 pounds chicken pieces with salt and pepper. Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large heavy straight sided saute pan over medium-high heat until it shimmers. Add chicken pieces in small batches and cook until golden brown and crisp on all sides. Remove all but 2 Tablespoons of fat. Return chicken to pan and add one jar of Coq Au Vin Simmering Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Remove chicken to large serving platter and top with sauce, garnish with chopped parsley. Serves 4-6.
Allergens
- MILK
- SOY
- WHEAT
Gluten Status
Gluten
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Coq Au Vin
Season 3 1/2 - 4 1/2 pounds chicken pieces with salt and pepper. Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large heavy straight sided saute pan over medium-high heat until it shimmers. Add chicken pieces in small batches and cook until golden brown and crisp on all sides. Remove all but 2 Tablespoons of fat. Return chicken to pan and add one jar of Coq Au Vin Simmering Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Remove chicken to large serving platter and top with sauce, garnish with chopped parsley. Serves 4-6.
