Creamy Tomato Soup Garnished with Wasabi Peas
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Made With Our
Directions
Item No.
261608
Item No.
551004
Ingredients
- 2 (28-ounce) cans whole plum tomatoes, pureed
- 6 basil leaves, julienned
- 3/4 cup heavy cream
- 1 Tablespoon Stonewall Kitchen Roasted Garlic Oil
- 1/2 teaspoon ground peppercorns
- Salt and pepper to taste
- Wasabi peas, for garnish
- Stonewall Kitchen Spicy Corn Relish, to garnish
Directions
- In a saucepan, combine plum tomatoes, basil, Roasted Garlic Oil, salt and pepper to taste. Heat until warm.
- Add cream and heat to serve.
- Ladle about 2 Tablespoons of Spicy Corn Relish in each bowl, fill with soup and sprinkle on wasabi peas to garnish.
