Curry Chicken Salad

Curry Chicken Salad

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Curry Chicken Salad

Directions

Ingredients

Salad Base:

  • 2 tbsp. mayonnaise
  • 2 tbsp. Greek yogurt
  • 2 tbsp. lemon juice
  • 2 tsp. curry seasoning
  • 2 cooked boneless, skinless chicken breasts, cut into chunks

Optional Add-in Ingredients:

  • 2/3 cup seedless grapes, halved
  • 1 rib celery, finely chopped
  • 1/2 cup slivered almonds
  • 1/4 cup chopped scallions,
  • 1/2 cup dried cherries
  • 2/3 cup chopped apple or pear
  • 2/3 cup thinly sliced purple cabbage
  • 2/3 cup slivered carrots
  • 2/3 cup finely chopped bell pepper
  • 2/3 cup peeled, chopped cucumber

Directions

  1. In a large bowl, whisk together dressing ingredients and gently toss with chopped chicken and your choice of add-ins. We like at least two add-ins for added flavor and texture.
  2. Serve on a bed of greens or in a lettuce boat.
  3. Substitute low-fat mayo or nonfat yogurt for a lighter alternative.