Everything Bagel Panzanella Salad
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Made With Our
Directions
Item No.
141149
Ingredients
- 2 Everything Bagels
- 2 Tablespoons Olive Oil
- 2 cups chopped cucumber
- 2 cups halved grape tomatoes
- ¼ red onion, sliced thin
- 2 hard boiled eggs, chopped
- 4 slices crisp bacon, chopped
- 1 avocado, chopped
- Stonewall Kitchen Everything Dressing
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cut the bagels into small, bite-size cubes, about 1”x1”. Toss with the olive oil and place on the baking sheet. Spread out so that none of the pieces are touching.
- Bake for 15 minutes, tossing halfway through, until they are browned and crisp. Remove from oven and let cool.
- Place the bagel pieces into a large bowl and add the remaining salad ingredients. Add ½ cup Everything dressing and salt and pepper to taste. Allow it to sit for 15 minutes before serving. Add additional dressing as desired.
