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Gluten Free Cornbread Mix
Details
https://www.stonewallkitchen.com/gluten-free-cornbread-mix-553901.htmlProduct Actions
Made in USA
- Weight
- 16 oz
- Additional Information
- From your pantry you will need: 1/3 cup vegetable or canola oil, 1 large egg, 1 cup milk
- Ingredients
- Degerminated Yellow Cornmeal, Cane Sugar, Rice Flour, Potato Starch, Cornstarch, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Salt, Xanthan Gum, Soy Flour Contains: Soy Contains Ingredients Produced with Genetic Engineering
- Allergens
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SOY
Certified Gluten Free
Preparation & Instructions
Gluten Free Cornbread Mix
- 1/3 cup oil, either vegetable or canola
- 1 large egg
- 1 cup milk
Directions for bread: Preheat oven to 400℉. Grease, spray, or line with parchment paper an 8-inch square pan. Empty mix into a medium bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 20-22 minutes, or until golden and a toothpick inserted into the center comes out clean. Cool on a rack for 3 minutes before removing from pan. Serve warm.
Directions for muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes or until golden and a toothpick inserted into the center comes out clean. Cool on a rack 3 minutes before removing from pan.