Gluten Free Cornbread Mix
Gluten Free Cornbread Mix
553901 | Stonewall Kitchen
Description
Details
Made in USA
Weight
16
Additional Information
From your pantry you will need: 1/3 cup vegetable or canola oil, 1 large egg, 1 cup milk
Nutritional Info
Ingredients
Degerminated Yellow Cornmeal, Cane Sugar, Rice Flour, Potato Starch, Cornstarch, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Salt, Xanthan Gum, Soy Flour Contains: Soy Contains Ingredients Produced with Genetic Engineering
Allergens
- SOY
Gluten Status
Certified Gluten Free
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Gluten Free Cornbread Mix
- 1/3 cup oil, either vegetable or canola
- 1 large egg
- 1 cup milk
Directions for bread: Preheat oven to 400℉. Grease, spray, or line with parchment paper an 8-inch square pan. Empty mix into a medium bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 20-22 minutes, or until golden and a toothpick inserted into the center comes out clean. Cool on a rack for 3 minutes before removing from pan. Serve warm.
Directions for muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes or until golden and a toothpick inserted into the center comes out clean. Cool on a rack 3 minutes before removing from pan.
