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Orange Cranberry Scone Mix

Orange Cranberry Scone Mix

Bright tart cranberries and sweet orange make these mouth watering scones exceptional. The flavor is perfect for breakfast and these scones can be made in minutes with just a few pantry ingredients. These light and buttery scones fill the kitchen with an aroma that will get them out of bed in minutes.
  • Makes 8 scones
Bright tart cranberries and sweet orange make these mouth watering scones exceptional. The flavor is perfect for breakfast and these scones can be made in minutes with just a few pantry ingredients. These light and buttery scones fill the kitchen with an aroma that will get them out of bed in minutes.
  • Makes 8 scones

Details+

Nutritional Info+

Made in USA

Weight
12.9 oz
Additional Information
From your pantry you will need: 8 TBSP (1 stick) unsalter butter, 1/2 cup water, 1 TBSP orange juice (or 1-2 TBSP milk or cream)
Nutrional Info
Ingredients
Malted Wheat Flour, Confectioner's Sugar, Cranberries (cranberries, sugar, sunflower oil), Sugar, Buttermilk, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Orange Peel, Baking Soda, Natural Flavor, Sea Salt
Contains: Wheat, Milk
Allergens
MILK
WHEAT

Gluten

Preparation & Instructions

Orange Cranberry Scone

    For the scones:
  • 8 Tbsp. unsalted butter, cold and cubed
  • ½ cup cold water
  • For the glaze:
  • 1 Tbsp. orange juice or 1-2 Tbsp. milk or cream
Directions for scones:

Preheat oven to 450℉. Lightly spray a cookie sheet with cooking spray. Pour contents of scone mix into mixing bowl. Add butter and cut in with pastry blender or fingertips until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture begins to hold together. Do not overwork dough. Turn dough onto a well-floured work surface. Knead gently until it holds together. Pat dough into a ½-inch thick round. Cut round into eight wedges. Place on prepared cookie sheet. Bake until lightly browned, approximately 10 - 12 minutes. Allow to cool on wire rack.

Directions for glaze:

Empty glaze mix into a bowl. Whisk in orange juice, milk or cream and keep whisking until glaze is smooth. Drizzle over cooled scones.