Orange Cranberry Scone Mix
552976 | Stonewall Kitchen
- Makes 8 scones
- Makes 8 scones
Description
- Makes 8 scones
Details for Orange Cranberry Scone Mix
Made in USA
Weight
12.9 oz.
Additional Information
From your pantry you will need: 8 TBSP (1 stick) unsalter butter, 1/2 cup water, 1 TBSP orange juice (or 1-2 TBSP milk or cream)
Nutritional Info for Orange Cranberry Scone Mix
Ingredients
Malted Wheat Flour, Confectioner's Sugar, Cranberries (cranberries, sugar, sunflower oil), Sugar, Buttermilk, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Orange Peel, Baking Soda, Natural Flavor, Sea Salt <br>Contains: Wheat, Milk
Allergens
- MILK
- WHEAT
Gluten Status
Gluten
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Orange Cranberry Scone
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For the scones:
- 8 Tbsp. unsalted butter, cold and cubed
- ½ cup cold water For the glaze:
- 1 Tbsp. orange juice or 1-2 Tbsp. milk or cream
Preheat oven to 450℉. Lightly spray a cookie sheet with cooking spray. Pour contents of scone mix into mixing bowl. Add butter and cut in with pastry blender or fingertips until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture begins to hold together. Do not overwork dough. Turn dough onto a well-floured work surface. Knead gently until it holds together. Pat dough into a ½-inch thick round. Cut round into eight wedges. Place on prepared cookie sheet. Bake until lightly browned, approximately 10 - 12 minutes. Allow to cool on wire rack.
Directions for glaze:Empty glaze mix into a bowl. Whisk in orange juice, milk or cream and keep whisking until glaze is smooth. Drizzle over cooled scones.
