Fig and Goat Cheese Crostini
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Item No.
150816
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
100825
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 French baguette, cut into 1/4-inch thick rounds
- 8 ounce log of goat cheese
- 1/3 cup pecans, chopped and toasted
- Stonewall Kitchen White Fig Spread or Organic Classic Fig Jam
- Sage leaves and rosemary for garnish
Directions
- Place baguette rounds on a baking sheet. Place under broiler and toast until golden. Turn rounds over and toast.
- Toast pecans in a 350° F oven on a baking sheet for 6-8 minutes, or until golden brown. Allow to cool.
- Roll goat cheese log in pecans coating cheese on all sides. Spread a slice of cheese on French bread toasts. Top with White Fig Spread or Organic Classic Fig Jam and garnish with fresh herbs. Serve at room temperature.
