Gingerbread French Toast



3 - 4 Servings

Gingerbread French Toast

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Gingerbread French Toast

Made With Our


Item No. 101331
Holiday Jam



For the sweetened creme fraiche:

  • 1/2 cup crème fraîche (or sour cream)
  • 1 Tablespoon light brown sugar

For the French toast:


  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1-2 Tablespoons butter
  • 3-4 slices of bread
  • 1 jar Stonewall Kitchen Holiday Jam






  1. To make the sweetened crème fraîche, combine the crème fraîche and brown sugar in a small bowl and mix until uniform. Set aside.
  2. Break eggs into a shallow bowl and whisk. Add milk, cinnamon, ginger, and allspice and whisk until well blended.
  3. Heat a skillet over medium heat and melt 1 Tablespoon butter.
  4. Dip each slice of bread into the egg mixture on both sides.
  5. Cook until French toast is browned on the bottom. Flip and continue to cook until the other side is browned. Add more butter if needed.