Glazed Green Beans with Crumbled Gorgonzola

Skill

Makes

6 - 8 Servings

Glazed Green Beans with Crumbled Gorgonzola

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Glazed Green Beans with Crumbled Gorgonzola

Made With Our

Directions

Item No. 101306
Roasted Garlic Onion Jam
Item No. 551004
Roasted Garlic Oil

Ingredients

Directions

  1. Bring a 2-quart stock pot of water to a boil.
  2. Add green beans and boil for 3-5 minutes, or until beans are cooked halfway through.
  3. Drain beans and run under ice-cold water, until chilled.
  4. In a large skillet, heat oil.
  5. Add chilled green beans and sauté for 3-5 minutes, tossing beans to cook all sides.
  6. Add 2 Tablespoons of Roasted Garlic Onion Jam. Stir beans well, about 3 minutes. Jam will melt and bubble and should fully coat the beans.
  7. Place beans on the center of a large platter.
  8. Generously sprinkle with crumbled Gorgonzola and sliced almonds.