Gluten Free Brown Sugar Waffles with Cinnamon Apple Topping

For the waffles:

1. Preheat an electric waffle maker.  In a large bowl, whisk together the water and egg.  Add the pancake & waffle mix, cinnamon and brown sugar and stir until smooth.
2. Spray the waffle iron with non-stick cooking spray and ladle in the waffle batter.  Cook according to waffle maker instructions until golden brown.  Set aside and repeat with remaining batter.

For the apple topping:

1. Melt the butter in a non-stick skillet over medium heat.  Once melted, add the apples.  Sauté the apples in the melted butter for about 3 minutes.  Add the brown sugar and salt and continue to sauté for 2-3 additional minutes until apples are tender and well coated.

Assembly:

Divide the sautéed apples amongst the waffles, drizzle with Cinnamon Apple Syrup and top with whipped cream.  Serve warm.