Hawaiian Sliders
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Directions
Item No.
131171
Ingredients
- 1, 2-3 pound pork butt or shoulder
- 1 bottle Stonewall Kitchen Hawaiian Grille Sauce
- ½ of a fresh pineapple, cored and skin removed
- 2 Tablespoons butter
- 8 Hawaiian sweet slider rolls
Directions
- Cut the pork into 4” pieces, coat with oil and season generously with salt & pepper. In a heavy skillet set over high heat or using the browning setting on your crockpot, brown all sides of each piece of pork.
- Add pork to crockpot and cover with ½ bottle of grille sauce and ¼ cup water. Set crockpot to low for 8 hours.
- After 8 hours, remove pork from crockpot and shred with 2 forks. Return the shredded pork to the sauce in the crockpot and toss to coat. Add additional fresh grille sauce as needed.
- Slice pineapple into very thin slices using a thin, sharp knife.
- In a non-stick pan, melt the butter over medium heat. Add the sliced pineapple and sauté until caramelized.
- Add cooked pineapple to the bottom of each bun, top with pulled pork and serve hot.
