Honey Balsamic Roasted Carrots

Skill

Makes

4 - 6 Servings

Honey Balsamic Roasted Carrots

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Honey Balsamic Roasted Carrots

Made With Our

Directions

Item No. 551010
Aged Balsamic Vinegar

Ingredients

 

 

Directions

  1. Heat the oven to 375 degree F.
  2. Put the carrots in a roasting pan.
  3. In a small bowl, whisk together the Everyday Extra Virgin Olive Oil, honey, and 2 teaspoons Aged Balsamic Vinegar. Pour over the carrots. Season carrots with 1/2 teaspoon salt and pepper to taste. Toss gently to combine. Roast the carrots for 10 minutes; toss, and roast for 15 minutes more, or until the carrots are tender and browned in spots.
  4. Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.