Preparation Info

Hot Crabmeat Appetizer

Made With Our

Tequila Lime Cocktail Sauce

Base $5.95
Item: 150808



  1. Combine cream cheese, crab meat, scallions, milk and Tequila Lime Cocktail Sauce until well blended.
  2. Spoon into a 9-inch pie plate and sprinkle with nuts.
  3. Bake at 375 degrees F for 15 minutes, or until bubbly.
  4. Serve with wheat crackers, toasted pita wedges or veggie sticks.