Loaded Morning Wrap
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Made With Our
Directions
Item No.
370305
Ingredients
- 1 bag frozen tater tots (cooked to package directions)
- 1 pouch Urban Accents Plant Based Morning Wrap Meatless Mix
- 5 Tablespoons cooking oil (divided)
- 1 small onion, chopped (about 1 cup)
- 4 large tortillas
- 6-8 eggs
- 1 cup cheddar or pepper jack cheese, shredded (optional)
- Your favorite fillings and toppings (We suggest salsa, avocado, cilantro, & pickled onions!)
Directions
- Preheat oven and cook tater tots according to package directions (usually 25-35 minutes on a sheet pan in a 400° oven).
- Combine contents of pouch with 1 cup hot water in a medium bowl. Stir together and let sit 5 minutes to hydrate.
- Heat 3 tablespoons oil in a large skillet over medium high heat. Add onion and sauté, stirring occassionally, until soft and translucent (appx 5 minutes).
- Add rehydrated meatless mix to the skillet and continue cooking another 5-10 minutes, stirring occassionally. Mix is ready when it is a toasty, dark brown and deliciously aromatic. Remove meatless mix from skillet into a bowl and set aside until ready to use.
- Crack eggs into a medium bowl and beat with a fork until well combined. Prep all other burrito fillings and garnish.
- Wipe out the same skillet with a paper towel, and heat over medium-high. Add 2 tablespoons of oil. Gently pour scrambled eggs into skillet and cook 3-5 minutes, stirring occassionally until fluffy and opaque (or to your perfect egg doneness). Sprinkle cheese on top and stir to melt. Remove from heat.
- To assemble burritos, lay one large tortilla flat on a surface, and add one quarter of the meatless mix, one quarter of the cheesy eggs, and a few tater tots. Top with other fillings, being careful not to overstuff! Starting at the bottom, roll up and over while also tucking in the sides around the filling.
