Preparation Info

Mediterranean Style Mussels


  • 4 Tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • ½ cup white wine
  • 1.5-2 pounds mussels, rinsed
  • ½ bottle Mediterranean Grille Sauce
  • ½ cup parsley, chopped
  • 2 Tablespoons capers, drained
  • 4oz feta cheese, crumbled


  1. In a large sauté pan, melt butter over medium heat.  Add the onions and garlic and sauté until tender, about 5 minutes. 
  2. Add white wine and mussels.  Cover and bring simmer for 5 minutes, or until mussel shells begin to open.  Once mussel shells begin to open, add Mediterranean Grille sauce and toss.
  3.  Continue to cook uncovered for an additional 5 minutes or until the majority of mussels are opened.  Toss with parsley and capers until sauce is well dispersed.  Sprinkle with feta cheese crumbles before serving.