New England Chicken Stew Mix

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New England Chicken Stew Mix

551520 | Stonewall Kitchen

Free Standard Shipping over $50
$9.95
Item No. 551520
3.7 out of 5 Customer Rating
$9.95
Fans of chicken pot pies will love this delicious mix of white beans, potato, onions, carrots, peas, celery, yellow pepper, thyme, sage and seasonings. The result is an abundance of taste and texture that's sure to please. Just add your own chicken, broth and a few common pantry items to enjoy.
  • Serves 8
Fans of chicken pot pies will love this delicious mix of white beans, potato, onions, carrots, peas, celery, yellow pepper, thyme, sage and seasonings. The result is an abundance of taste and texture that's sure to please. Just add your own chicken, broth and a few common pantry items to enjoy.
  • Serves 8

Details

Made in USA

Weight

6.75

Additional Information

GMO free, gluten free

Nutritional Info

Ingredients

Dehydrated White Beans, Cubed potato, onion, carrot, peas, celery, yellow pepper, and spices.

Gluten Status

Non-Gluten Ingredients

Genetically Modified

No

Product nutrion image

Preparation & Instructions

New England Chicken Stew

  • 4 Tbsp. butter
  • 1 medium onion (about ¾ cup), chopped
  • ¼ cup flour, or 2 Tbsp. cornstarch
  • 6 cups chicken broth
  • 2-3 cups cooked chicken, diced or shredded
  • Freshly ground black pepper
  • 1-2 Tbsp. sherry (optional)

In a 4-quart pot, melt butter and sauté onion for five minutes. Add fl our and stir continuously for 30 seconds. Add broth, raise heat, and bring to a simmer. Add contents of soup mix. Bring to a simmer again, cover and cook 30 minutes. Add cooked chicken, pepper to taste and sherry (if desired), cover and cook 15 minutes. Add additional chicken broth to desired thickness. Garnish with a biscuit or crackers.

Makes eight 8-oz servings.