Preparation Info

Pink Grapefruit Sorbet

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Pink Grapefruit Marmalade

Base $7.95
Item: 101314



  1. Combine Pink Grapefruit Marmalade, lemon juice, zest and water in a bowl. Mix well. Freeze according to the directions of your ice cream maker, or pour mixture into a metal or glass dish and freeze until solid (12 hours, or overnight).
  2. If frozen in a dish, cut into chunks, pulse in a food processor just until smooth.
  3. Refreeze for 6 hours before serving.