Prosciutto and Fresh Mozzarella Pizza
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Item No.
150813
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
551004
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
270805
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 large prebaked pizza crust
- 1/2 cup Stonewall Kitchen Classic Pizza Sauce
- 4 thin slices prosciutto, roughly chopped
- 8 ounces fresh mozzarella cheese, sliced in rounds
- 2 Tablespoons kalamata olives, pitted and cut in half
- 1/4 cup arugula
- 1-2 Tablespoons Stonewall Kitchen Roasted Garlic or White Truffle Oil
Directions
- Preheat oven to 400 degrees F.
- Top crust with pizza sauce, prosciutto, mozzarella, olives and arugula.
- Bake 15-20 minutes or until the cheese melts, but does not brown.
- Remove from oven, drizzle with oil. Cut and serve.
