Preparation Info

Pulled Chicken Sliders

Made With Our

Maine Craft Ale Grille Sauce

Base $7.95
Item: 131170


  • 1 pound cooked chicken breast
  • 1 cup Maine Craft Ale Grille Sauce
  • ¼ cup apple cider vinegar
  • 1 tablespoon mustard
  • 1 tablespoon honey
  • 2 cups coleslaw mix
  • Salt and pepper to taste
  • 8-10 slider rolls


  1. Shred chicken using two forks until it has all been shredded into bite size pieces.  Toss with the Stonewall Kitchen Maine Craft Ale Grille Sauce until it is well coated.
  2. In a medium bowl, whisk together the apple cider vinegar, mustard and honey.  Add the coleslaw mix and toss.  Add salt and pepper to taste.
  3. Line the bottoms of the slider rolls on your work surface.  Top each with about 2 ounces of pulled chicken and 2 tablespoons coleslaw.  Place the top bun on each and serve with additional sauce if desired.