Pumpkin Custard Pie

Directions

1. Preheat oven to 325 degrees F.
2. Heat cream in a small, heavy saucepan. Warm thoroughly but do not simmer. Remove from heat and stir gradually into beaten eggs.
3. Add Maple Pumpkin Butter and mix well.
4. Pour custard into pre-baked pie shell.
5. Bake approximately 40-50 minutes or until custard is set. An inserted knife or toothpick will come out clean.
6. Cool before serving.