Salad with Arugula, Goat Cheese and Sun-Dried Tomatoes
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Directions
Item No.
141108
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
141119
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 large bunch arugula, thoroughly washed and dried
- 1 Belgian endive, washed and sliced
- 1/3 cup sun-dried tomatoes in oil, slivered
- 3 Tablespoons fresh chives, minced
- 4 ounces goat cheese
- Stonewall Kitchen Classic Greek, Olive Oil & Balsamic
Directions
- In a large bowl, toss together the arugula, endive and sundried tomatoes.
- Add dressing and toss until lettuce is coated.
- Place onto individual serving plates and sprinkle with fresh chives.
- Slice goat cheese in 3 slices and place on top of greens and endive
- Top with dressing.
