Salmon Satay with Wasabi Ginger Dipping Sauce
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Directions
Item No.
131110
Ingredients
- 2 1/2 pounds skinless center cut salmon fillet, pin bones removed
- Stonewall Kitchen Maine Seafood Rub
- 2 dozen 6-inch bamboo skewers
- Pan spray
- 1/2 cup Stonewall Kitchen Wasabi Ginger Sauce for dipping
Directions
- Preheat griddle to med-high heat.
- Cut salmon into 24 strips approximately 4x3/4x1/4-inch.
- Thread salmon onto bamboo skewers.
- Lightly season salmon with Maine Seafood Rub
- Spray griddle with pan spray.
- Place salmon skewers on griddle and cook approximately 1 minute per side.
- Arrange on a tray with a small bowl of Wasabi Ginger Sauce.
