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Traditionally English with a twist from the keys
Rich, sweet and creamy Stonewall Kitchen Key Lime Curd is bright with tart flavor. The transatlantic key lime succeeds as the main ingredient in this English style, smooth and creamy custard. The distinctive flavor of the tiny key limes make this traditional English spread unique yet perfect for topping warm scones or biscuits. Add a dollop to freshly baked pound cake for a sensational dessert.
Key Lime Curd
Pure Cane Sugar, Egg Whites, Egg Yolks, Unsalted Butter (milk), Key Lime Juice Concentrate, Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (preservative), Kosher Salt, Sodium Bisulfite
This curd is positively one of the best I have ever eaten and highly recommend it.
Travel Tina, Long Beach, CA
It's is ridiculously good! I just grab a spoonful here and there but I did make an awesome pie!
8oz softened cream cheese
1can condensed milk
I jar key lime curd
Whip together with mixer and pour in graham cracker shell....Refrigerate for a couple hours and dig in...so good!
Vee, Pembroke Pines
This is so yummy and tart! The flavor is great. I used it to make a whipped key lime pie. I got rave reviews! I will definitely purchase again. Well worth the money!
As a Brit living in the US, I depend on Stonewall Kitchen for many of the dressings, chutney and jams that I use. This curd does not disappoint! Try English style, split a Victoria sponge and layer with the curd and freshly whipped cream ...Enjoy!!
Olwen, San Antonio