corn kermals (grilled/ boiled, off the cob) (Microwave-in-bag frozen corn kernels are the next best thing to fresh!)
Cilantro, roughly chopped
Chipotle Chicken Breast
To grill, simply sprinkle seasoning on all sides of chicken. Grill over indirect heat 6-8 minutes on each side or until an internal thermometer reads 165°. To bake, simply sprinkle seasoning on all sides of chicken. Bake on a sheet tray in a 400° oven for 20-25 minutes or until an internal temp reaches 165°. Remove from heat and keep warm until ready to serve.
Add all ingredients into a medium bowl and whisk vigorously until thoroughly combined and emulsified.
Make a bed of crunchy and leafy greens. Layer your favorite toppings including chicken and drizzle with vinaigrette.