Preparation Info

Sriracha Teriyaki Fried Rice

Made With Our

Sriracha Teriyaki Sauce

Base $7.95
Item: 131148


  • 2 Tablespoons oil
  • 2 cups chopped vegetables such as asparagus, snap peas, bean sprouts, bell pepper or broccoli
  • 2 Tablespoons green onion
  • 1 3/4 cup cooked rice
  • 1 egg, slightly beaten
  • 2-4 Tablespoons Stonewall Kitchen Sriracha Teriyaki Sauce
  • Salt and pepper to taste


  1. Heat oil in a large sauté pan or wok. When hot add vegetables and stir fry until tender crisp. Remove from pan and set aside.
  2. Add a little more oil to the pan. Adjust heat to medium. Add rice.
  3. Make a small well in the center of the rice, exposing the bottom of the pan. Place the beaten egg in the hole. Stir egg with a spatula until it scrambles. Stir egg into rice.
  4. Add vegetables and Sriracha Teriyaki Sauce. Season with salt and pepper and serve hot.